Chili-Lime Chicken

Chili-Lime Chicken


  • 16 drumsticks, skin removed
  • salt & pepper
  • 1/2 cup lime juice
  • 3 tbs chili powder
  • 2 cloves garlic, minced
  • 1 packet splenda


  1. Preheat oven 400 degrees F.
  2. Pat drumsticks dry and season with salt & pepper.
  3. Place drumsticks in a large baking dish.
  4. Mix remaining ingredients in a bowl and pour over chicken.
  5. Cover with foil and bake for 15 minutes.
  6. Remove foil and bake for another 35 minutes, basting drumsticks with juices often.
  7. Remove from oven and plate drumsticks. Top with rendered sauce and garnish with lime wedges.


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