Juicy Tri-Tip Roast

Bob made this for dinner earlier tonight and it-was-gorgeous! I practically inhaled it; it was THAT delicious. So lots of props to Bob for finishing off our festive Fourth of July holiday right!

Juicy Tri-tip Roast


  • 2 & 1/2 lbs tri-tip roast
  • 1/2 cup lemon juice
  • 1/4 cup soy sauce
  • 2 tbs worcestershire sauce
  • 2 tbs pepper
  • 2 tbs garlic powder
  • 2 tbs garlic salt
  • 5 cloves garlic, minced
  • 1/2 white onion, minced


  1. Mix all marinade ingredients together in a bowl and rub it on the tri-tip.
  2. Cover and refrigerate for 6 hours.
  3. Roast tri-tip in a roaster at 375 degrees F for 1 hour.


(source: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/6-hour-tri-tip-marinade-recipe/index.html)

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