Bacon-Roasted Chicken

Bacon-Wrapped Roasted Chicken


  • 6 chicken thighs, skin removed
  • 12 slices lean center-cut bacon (6% fat or less)
  • 3 large onions, chopped
  • 1 tbs dried chives
  • 1 tbs dried basil
  • 1/2 tbs garlic powder
  • 1/4 ts chili powder
  • 1/4 ts paprika
  • 1/2 tbs pepper
  • 1/2 ts salt


  1. Preheat oven 400 degrees.
  2. Combine chives, basil, garlic powder, chili powder, paprika, salt, and pepper in a small bowl and mix.
  3. Season thighs with seasoning mix.
  4. Wrap each chicken thigh with 2-3 slices of bacon.
  5. Spread 3/4 of chopped onions evenly in a medium-large baking dish.
  6. Place thighs on top of onions and sprinkle with seasoning mix.
  7. Top dish off with remainder of onions and more seasoning mix, if desired.
  8. Bake for 1 hour.



2 thoughts on “Bacon-Roasted Chicken

  1. Hi Julee. I’ve nominated you for the Kreativ Blogger Award, please stop by my blog to pick it up. Thanks, Sonia xoxo

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