Chicken Cakes w/ Lemon Aioli

Chicken Cakes w/ Lemon Aioli


  • 1 lb ground chicken
  • 2 eggs
  • 1/4 light laughing cow cheese, any flavor
  • 1/4 cup reduced fat parmesan
  • 1 tbs oat bran
  • 1/2 ts paprika
  • 1 tbs italian seasoning
  • 1 tbs minced garlic
  • 1 ts salt
  • 1 ts pepper
  • 1 tbs low fat mayo
  • 1/2 ts lemon juice
  • 1 crushed garlic
  • dried basil


  1. Preheat oven 450 degrees.
  2. Combine and mix ground chicken, eggs, laughing cow cheese, parmesan, oat bran, paprika, italian seasoning, minced garlic, salt, and pepper.
  3. Form into crab cake-like patties and place on greased baking sheet. Lightly spray top of cakes.
  4. Bake for 8-10 minutes on one side. Flip, then bake for an additional 6-8 minutes on the other side. Both sides should be nicely browned.
  5. While the chicken cakes are baking, make the lemon aioli by whisking together the mayo, crushed garlic, lemon juice, and a dash of basil and salt.
  6. Serve chicken cakes with lemon aioli.


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