Salsa Chicken

This is the juiciest chicken recipe I have ever made! The steps are simple but it takes a bit of time to bake. The wait will be worth it!

Salsa Chicken


  • 6 drumsticks, skin removed
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 8 oz jar of chunky salsa
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/8 ts pepper
  • reduced fat parmesan


  1. Preheat oven 375 degrees.
  2. Rub the chili powder, salt, and pepper on the drumsticks.
  3. Place drumsticks in a casserole dish.
  4. Top drumsticks with onions and bell peppers.
  5. Pour salsa over everything.
  6. Bake for 1.5 hours.
  7. Plate chicken and top with parmesan cheese.


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