Salsa Chicken

This is the juiciest chicken recipe I have ever made! The steps are simple but it takes a bit of time to bake. The wait will be worth it!

Salsa Chicken

Ingredients:

• 6 drumsticks, skin removed
• 1 onion, diced
• 1 red bell pepper, sliced
• 8 oz jar of chunky salsa
• 1 tsp chili powder
• 1 tsp salt
• 1/8 ts pepper
• reduced fat parmesan

Directions:

1. Preheat oven 375 degrees.
2. Rub the chili powder, salt, and pepper on the drumsticks.
3. Place drumsticks in a casserole dish.
4. Top drumsticks with onions and bell peppers.
5. Pour salsa over everything.
6. Bake for 1.5 hours.
7. Plate chicken and top with parmesan cheese.

(source: http://busycooks.about.com/od/chickendrumstickrecipes/r/texmexdrumstick.htm)