Miso Soup

This uber quick ‘n easy miso soup recipe is delicious! It just takes a few ingredients, a few steps, and a few minutes!

Miso Soup


  • 3 (14.5 oz) cans fat free chicken or vegetable broth
  • 5 tbs miso of your choice (I used white miso)
  • 1 package firm tofu, cut into 1 inch cubes
  • 2 tbs green onions, chopped
  • 1 clove garlic, minced


  1. Saute green onions and garlic with cooking spray in a pot over medium heat.
  2. Add broth and heat to a slow simmer.
  3. Slowly whisk in the miso until it dissolves.
  4. Add tofu and heat for a few minutes.

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