Miso Soup

This uber quick ‘n easy miso soup recipe is delicious! It just takes a few ingredients, a few steps, and a few minutes!

Miso Soup

Ingredients:

• 3 (14.5 oz) cans fat free chicken or vegetable broth
• 5 tbs miso of your choice (I used white miso)
• 1 package firm tofu, cut into 1 inch cubes
• 2 tbs green onions, chopped
• 1 clove garlic, minced

Directions:

1. Saute green onions and garlic with cooking spray in a pot over medium heat.
2. Add broth and heat to a slow simmer.
3. Slowly whisk in the miso until it dissolves.
4. Add tofu and heat for a few minutes.