Asian Steak & Noodles

Asian Steak & Noodles


Fettuccine Shirataki Noodles
  • 1/2 lb of sirloin tip, very thinly sliced
  • 2 cloves of garlic, minced
  • 4 tbs of low-sodium soy sauce
  • 6 tbs of oyster sauce
  • 2 tbs Splenda brown sugar
  • 1 cup water
  • 2 ts onion powder
  • 2 ts garlic powder
  • 1 ts pepper
  • 1 package fettuccine shirataki noodles


  1. Mix all ingredients (except steak & noodles) in a bowl to create marinade/sauce.
  2. Pour half of the sauce into a ramekin & set aside.
  3.  Add steak to bowl to marinate & mix. Make sure all slices are covered. Allow meat to marinade for a few minutes.
  4. Prepare shirataki noodles according to package directions and set aside.
  5. Heat wok/skillet to medium-high with cooking spray.
  6. Add steak. Steak will cook quickly in just a few minutes so be careful not to overcook.
  7. Add noodles & remaining sauce. Heat for a few minutes.

Note: If you do not know what shirataki noodles are, this is a GREAT time to discover them. They are a nice substitute for noodles & pasta as they are made out of tofu & yams and are extremely low in carbs and fat. You can find them at your local Ralphs in the refrigerated section next to the tofu. They are about $2 a package. I’ve also heard others mention seeing them at Trader Joe’s & Asian markets. They come in fettuccine, angel hair, macaroni, and more and are Cruise Phase friendly!

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